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Bong Lam: A Cook Book for Popular Chinese Food [Hardcover]

Bong Lam: A Cook Book for Popular Chinese Food [Hardcover]
Bong Lam: A Cook Book for Popular Chinese Food [Hardcover] Bong Lam: A Cook Book for Popular Chinese Food [Hardcover] Bong Lam: A Cook Book for Popular Chinese Food [Hardcover] Bong Lam: A Cook Book for Popular Chinese Food [Hardcover] Bong Lam: A Cook Book for Popular Chinese Food [Hardcover] Bong Lam: A Cook Book for Popular Chinese Food [Hardcover]
Brand: M8 Consultants (GB) Ltd
Product Code: BK-EN-01
Availability: In Stock
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Awarded Master Chef Bong Lam by World Association of Chinese Cuisine, the highest honour in Chinese cuisine Worldwide is sharing his culinary skill to you. In this cookbook, he has given us the insight of how traditional Chinese foods should be prepared, and the origin of many dished. He believes very mouthful of food, has a link in Chinese history, from century's history evolved to modern dining, there is no short cut in cooking good Chinese too.

This book contains a selection of over 100 Chinese recipes with useful tips, shown more than 200 stunning photographs. Each is simple to follow and quick to prepare without compromising on taste. Everything from appetizers to desserts, soups or dim sum and sauces, including some of his iconic creations, epitomizing his unique interpretation of Chinese cuisine.

Cooking is a labour of love, with his love of cooking, Bong Lam wishes everyone who uses his recipes will enjoy as much as he does at home or with friends.

  • Hardcover: 286 pages
  • Publisher: M8 Consultants (GB) Ltd; 1st edition (1 Dec 2012)
  • Language: English
  • Length: 25cm, Width: 19cm

 

- CONTENTS -

 
006 Foreword
008 About the Author
014 Culture
016 Cuisines
018 Symbolism
021 Manners
023 Cooking Techniques
028 Equipments
030 Ingredients
032 Noodles
034 Vegetables
036 Dried Products
038 Bean and Bean Products
040 Sauces, Wine & Vinegar
044 Herbs and Spices
048 Food Safety
 
RECIPES
052 Appetizers
074 Soups
094 Main Course - Poultry
114 Main Course - Seafood
146 Main Course - Meat
170 Main Course - Vegetarian
188 Rice and Noodles
212 Dim Sum
230 Desserts
 
FRUIT CARVING AND DISPLAYS
250 Carving Techniques & Displays
 
276 Weights and measure
278 Index
280 Acknowledgements

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